![]() ![]() The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. Characterized by their long stems and petite globular caps, there are over 20 species of shimeji mushrooms. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe.
0 Comments
Leave a Reply. |